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Fodor's Chicago 2014
Atwood Café Review
The Loop can be all business, even after hours, but you'll find an enclave of personality at this restaurant in the Hotel Burnham. Mahogany columns, cherrywood floors, gold café curtains, and curvy banquettes provide color, and floor-to-ceiling windows let in the light, which is especially welcome at breakfast. The mostly American menu includes reliables like pan-roasted chicken breast, roasted brisket, and thick pork chops, peppered by contemporary fare such as seared scallops with saffron emulsion, and root-beer braised duck leg.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
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