Honky Tonk Barbeque

Honky Tonk Barbeque Review

The twang of country meets the tang of sauce at this Pilsen spot known for (literally) award-winning barbecue. In 2008, owner Willie Wagner placed third in the pork-shoulder category at the prestigious Memphis in May barbecue cooking contest. Although there's plenty of meat—from ribs and brisket to whole-smoked chicken—on the menu, try the tender pulled pork first with a dab of regular or spicy sauce. Setting the scene for the down-home meal are dining rooms decked out in vintage Americana (including a pink fridge) accompanied by live honky-tonk music on weekends and the occasional weekday evening. As for the address, it's easy to spot: look for the flames painted alongside the entrance.