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Fodor's Chicago 2014
Longman & Eagle
Longman & Eagle Review
Chef Jared Wentworth adheres to a farm-to-table aesthetic, so the menu at this hip gastropub changes often. Look for dishes such as roasted bone marrow with red-onion jam and sourdough crostini, or pork-belly confit with squash risotto and soy caramel. Options range from bar snacks and small plates to substantial entrées, so mix and match as you please—as long as you chase your meal with one of nearly 150 whiskeys on offer. Wine and beer lovers won't go thirsty either; the beer selection is large and well chosen, and the well-edited wine list leans toward biodynamic and small-batch producers.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
· News & Features
Locally sourced food has never been more local, as chefs have begun growing their own fresh fruits and ... Read more
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