Chicago Restaurants

Advertisement

Guidebooks

Longman & Eagle

Longman & Eagle Review

Chef Jared Wentworth adheres to a farm-to-table aesthetic, so the menu at this hip gastropub changes often. Look for dishes such as roasted bone marrow with red-onion jam and sourdough crostini, or pork-belly confit with squash risotto and soy caramel. Options range from bar snacks and small plates to substantial entrées, so mix and match as you please—as long as you chase your meal with one of nearly 150 whiskeys on offer. Wine and beer lovers won't go thirsty either; the beer selection is large and well chosen, and the well-edited wine list leans toward biodynamic and small-batch producers.

    Restaurant Details

  • Reservations not accepted.
Updated: 06-11-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Chicago

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Chicago and Where Else

    We've never been to Chicago other than changing planes.

    We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.

    Any add-ons in the area?

    Thanks. Read more

View more travel discussions

· News & Features

View more blog stories