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Chicago Restaurants

Girl & the Goat

  • 809 W. Randolph St. Map It
  • West Loop
  • Mediterranean
  • Fodor's Choice

Updated 06/11/2013

Fodor's Review

Bravo's Top Chef Season 4 champion Stephanie Izard's highly anticipated restaurant lives up to the hype, serving sharable plates of seasonal Mediterranean fare. The antithesis of fussy, Girl & the Goat's rustic decor features communal butcher tables, dark antique fixtures, and an open kitchen. Dishes are grouped into straightforward categories—vegetable, fish, and meat—and range from marinated English pea pods with buttermilk-balsamic vinaigrette to roasted

pig's face with tamarind and cilantro sauces. Not surprisingly, goat-centric plates take prominence, including a goat-liver mousse with pickled rhubarb and blackberry mostarda. Desserts are also inventive, like the indulgent goat cheese cake with hazelnut crunch, candied beets, and cajeta.

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Restaurant Information


809 W. Randolph St., Chicago, Illinois, United States

Map It



Restaurant Details:

  • No lunch
  • Reservations essential

Updated 06/11/2013


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