Chicago Restaurants

Advertisement

Guidebooks

GT Fish & Oyster

GT Fish & Oyster Review

The "GT" here stands for chef-partner Giuseppe Tentori, whose latest restaurant coup reinterprets the classic seafood shack as a refined, contemporary eatery, decorated with a few well-placed nautical details: think mounted shark jaws and rope buoy chandeliers. With an oyster bar spanning East and West coasts and dishes like smoked sunfish ceviche and a lobster roll stuffed with a full pound of chunky, sweet lobster, GT Fish & Oyster seems out to prove that this Chicago spot can tackle seafood as well as any coastal city.

Updated: 06-11-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Chicago

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Chicago and Where Else

    We've never been to Chicago other than changing planes.

    We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.

    Any add-ons in the area?

    Thanks. Read more

View more travel discussions

· News & Features

View more blog stories