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Fodor's Chicago 2014
GT Fish & Oyster
GT Fish & Oyster Review
The "GT" here stands for chef-partner Giuseppe Tentori, whose latest restaurant coup reinterprets the classic seafood shack as a refined, contemporary eatery, decorated with a few well-placed nautical details: think mounted shark jaws and rope buoy chandeliers. With an oyster bar spanning East and West coasts and dishes like smoked sunfish ceviche and a lobster roll stuffed with a full pound of chunky, sweet lobster, GT Fish & Oyster seems out to prove that this Chicago spot can tackle seafood as well as any coastal city.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
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