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The Aviary Review

Chef Grant Achatz applies his cutting-edge culinary style to cocktails at this West Loop bar, adjacent to his high-concept restaurant Next. Your newfangled old-fashioned might arrive injected into an egg of ice, or your drink's flavor might change subtly as its flavored ice melts. Inventive bar bites are on offer as well. Be prepared for a wait.

Updated: 06-11-2013

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