Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Chicago Restaurants


Updated 06/11/2013

Fodor's Review

Uninterrupted views of the landmark Wrigley Building, Lake Michigan, and the Chicago River make it easy to overlook the food at Sixteen—but you shouldn't. Located on the 16th floor (hence the name) of the sleek Trump International Hotel & Tower, the restaurant serves chef Thomas Lents's unique take on modern American cuisine. Each tasting menu (4, 8, or 16 courses for $105, $150, or $210) tells a seasonal tale with dishes such as pickled foie gras with hearth spices

and borscht, and sturgeon with fennel, oyster, and caviar, followed by innovative desserts from pastry chef Patrick Fahy. Power lunching is still popular here, with the potato-leek soup remaining a menu staple. Breakfast, with house-made crumpets, jumbo lump crab omelet, and freshly squeezed juices, are an indulgent accompaniment to early-morning views over the lake.

Read More

Restaurant Information


Trump International Hotel & Tower, 401 N. Wabash Ave., Chicago, Illinois, 60611, United States

Map It



Restaurant Details:

  • Credit cards accepted

Updated 06/11/2013


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Chicago

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?