Chicago Restaurants


Tavern at the Park

Tavern at the Park Review

Given its unique take on American and Italian classics and the splendid view of Chicago's Millennium Park, it would be a mistake to pass up this near–Michigan Avenue gem. Noise from the bar carries up to the second floor, giving this spacious restaurant a lively feel. The prime-rib sliders and expertly fried calamari are perfect starters; mains run the gamut from seared scallops to butternut squash ravioli or the slow-roasted prime rib. Though many favor the warm blueberry-apple bread pudding for dessert, the chocolate-chip ice-cream sandwich (big enough for four to share) shouldn't be missed. Don't plan on a weekday lunch without a reservation—local businesspeople have made this their hangout.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 06-11-2013

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