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Fodor's Chicago 2014
MANA Food Bar
MANA Food Bar Review
It's easy to miss this slim, stylish restaurant amid the clothing boutiques and bars along Division Street, but those in the know squeeze in for globally inspired vegetarian and vegan fare. Dishes are small, so plan to order a few to share. The health-conscious among you will delight in chef Jill Barron's dishes of red quinoa salad and curried cauliflower with brown rice, but carnivores won't miss their meat with mushroom sliders and hearty, sweet-potato pancakes served with chutney. Apart from the food, the list of sake-based cocktails fills the seats along the long wooden bar: try the refreshing cucumber "sakerita" when it's available.
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Where: Chicago with a friend and her pre-teen daughters
When: Two days in February 2014
Why: After being housebound by what seemed to be a never-ending winter (enough already!), it was time to bundle Read more
In December 2013/January 2014 my wife and I did a three week trip to the USA, with the aim of experiencing a proper North American winter. Read more
We've never been to Chicago other than changing planes.
We'd like to go for a few days but that's a lot of flying to spend 3-4 days in one place.
Any add-ons in the area?
Thanks. Read more
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