Chicago Restaurants

Mercat a la Planxa Review

Inside the Blackstone Hotel, this Catalan-inspired restaurant offers a stylish respite from Michigan Avenue. Philadelphia-based chef Jose Garces returned to his native Chicago for Mercat, where he created a menu of small and midsize plates of Catalan sopas (soup), cured meats, fideos (Spanish pasta), and a variety of vegetable sides, all of which are great for sharing. Be sure to try the cocas, flat breads topped with a range of ingredients, from bean purée, shrimp, and chorizo to short ribs and horseradish. Don't let the small, cramped bar at the entrance fool you; once you walk up the stairs, you'll encounter an airy dining room with a view of Grant Park.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·, , ,

  • 2 Brits Travelling USA July-Aug 2013

    ABOUT US.....

    We will both be 22 years old by the time we fly out and have recently completed university. We are coming over to the USA to experience the big cities, the bars, the beaches, the culture Read more

View more travel discussions

· News & Features

View more blog stories