Expect to fork over some serious cash for L2O's three-course prix-fixe menu and seven-course tasting menus—but if it's opulence you're after, this luxury restaurant won't disappoint. L2O sources only the finest specialty ingredients for delicacies like premium caviar paired with langoustine tartare and Meyer lemon or Maine lobster with foie gras torchon. A four-course prix-fixe menu for $140 and a lengthy 13-course menu for $210 are also exciting choices. Deciphering the menu may take some assistance, but the serene, earth-tone dining room and professional staff help soothe any worries. Tradition, in the form of delicate soufflés and macaroons, return at the end of the meal for a sweet send-off.