A Mano Review

Read our Chicago restaurant reviews. Or post your own.

Find more restaurants in Chicago »

A Mano

Fodor's Review:

The proven restaurant team behind Bin 36 turned the space beneath their popular wine-centric restaurant into this Italian spot. True to its name, A Mano prides itself on making almost everything—from the pastas to the sausages—by hand. While you peruse the Italian wine list, try the burrata, a fresh, cream-filled mozzarella imported from Puglia, served with house-smoked salmon. Or, head to the bar to snack on $5 menu items such as thin-crust pizza, polenta fries, and cheese plates. To avoid the din (the open kitchen is in the middle of the dining room and conversation can be difficult on busy nights), dine early or on the patio next to the Cyprus trees.

  • Credit Cards: AE, D, DC, MC, V

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.