Chicago Restaurants

Michael & Louise's Hopleaf Bar

Michael & Louise's Hopleaf Bar Review

True beer aficionados know beer is food. So when hops devotee Michael Roper added a dining room onto the back of his beloved tavern, swillers thrilled to sop their suds with delectable specialties such as Belgian-style mussels steamed in white ale with herbs, brisket with coleslaw and Stilton mac and cheese, and duck Reuben sandwiches on marble rye. Arrive early to avoid waiting in the bar for a table. But don't bring the kids; Roper insists that only those of legal drinking age can eat here.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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