Hipster DeLaCosta imports the Nuevo Latino food of celebrity chef Douglas Rodriguez and amps up the club vibe for a see-and-be-seen spot that manages to do a credible job with the food. The décor is truly theatrical, down to placing menacing mannequins on the walls, renting private "cabanas" with bottle service and swathing the public lounge area in gauzy curtains. But foodies won't be disappointed by a seat at the stylish ceviche bar (don't miss the hamachi ceviche) or orders of marlin tacos and Uruguayan beef tenderloin. The later the hour, the louder and boozier this spot becomes; reserve accordingly.
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