Chicago Restaurants



David Burke's Primehouse

David Burke's Primehouse Review

New York celebrity chef David Burke runs Primehouse in the boutique James hotel, and though local reception was initially cautious—after all, what could a New Yorker teach a Chicagoan about steak?—the restaurant has been roundly embraced for its convivial setting and sense of playfulness—note the fill-your-own doughnuts for dessert. Cuts of meat include a 28-day, dry-aged rib eye and the bone-in filet mignon. The best seats are the red-leather booths along the walls.

    Restaurant Details

  • Credit cards accepted.
Updated: 06-11-2013

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