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David Burke's Primehouse

David Burke's Primehouse Review

New York celebrity chef David Burke runs Primehouse in the boutique James hotel, and though local reception was initially cautious—after all, what could a New Yorker teach a Chicagoan about steak?—the restaurant has been roundly embraced for its convivial setting and sense of playfulness—note the fill-your-own doughnuts for dessert. Cuts of meat include a 28-day, dry-aged rib eye and the bone-in filet mignon. The best seats are the red-leather booths along the walls.

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Updated: 06-11-2013

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