Chicago Restaurants




Viand Review

Ebullient chef-owner Steve Chiappetti's personality is written all over Viand, a lively restaurant and bar that's a breath of fresh air after designer-centric Michigan Avenue, just a half block away. Expect Midwestern flavors prepared with contemporary flair, like free range roasted chicken with crispy red potatoes and lemon garlic, and seared pork chop with chili spiced potatoes and fire roasted sweet peppers. Don't miss the grilled lamb, the four-cheese ravioli with truffle sauce, and a chat with the friendly chef. Adjacent to a Courtyard by Marriott, the restaurant serves breakfast, lunch, and dinner, and the bar is a busy meeting spot.

    Restaurant Details

  • Credit cards accepted.
Updated: 06-11-2013

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