Chicago storefront dining doesn't get any better than this Italian haunt in Roscoe Village. Bring your own wine and sit down in the exposed-brick dining room for dishes comprised mainly of organic and sustainable ingredients and pastas made that day by your chef-cum-waiter. The house specializes in family-style service, enabling diners to choose an antipasti, salad, a couple of pastas and entrées to split, making it a nice choice for groups who like to graze. Though it occupies an unlikely corner of Addison Street in Roscoe Village, it's only about a mile from Wrigley Field and neighbors the Brown Line El stop.
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