Fodor's Expert Review Spacca Napoli Pizzeria

Despite Chicago's renown for deep-dish pizza, locals are swept away by the thin-crust Neapolitan pies at this bright Ravenswood gem, where finely ground Italian flour, imported buffalo mozzarella, hand-stretched dough, and a brick, wood-fired oven built by Italian craftsmen produce the bubbling, chewy crusts of these pies. Antipasti, a well-priced selection of Italian wines and beers, and desserts like tiramisu round out the menu.