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Mas Review

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Mas

Fodor's Review:

Inventive nuevo Latino fare, creative pan-Latin cocktails, and intimate 74-seat confines generate a significant buzz (and, some complain, noise) at Mas. We love perusing the menu over Chilean pisco sours or Cuban mojitos. The flavors here are nothing if not bold: Honduran seafood stew, sautéed tilapia with olive salsa, chili-cured pork loin, and tuna-and-papaya tacos. Phone ahead for a table on weekends.

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