If you're the indecisive type, don't even think about dining here. This link in the Oregon-based chain updates its massive menu twice daily to list the freshest fish available. Expect six varieties of oysters, regional specialties like Louisiana crab cakes and Wisconsin rainbow trout, and several dozen fish, like Barcelona anchovies and Hawaiian marlin. Wood paneling, cozy booths, and high ceilings generate a clubby setting. We love the bar not just for the cheap happy hour nibbles, but because the bartenders squeeze all the juices that go into the fresh and zesty cocktails.
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