If you're the indecisive type, this restaurant might get you flustered, since this outpost of the Oregon-based chain updates its massive menu daily to list the freshest fish available. Expect a few varieties of oysters, specialties like blue lump crab cakes, and several dozen fish, from Barcelona anchovies to mahimahi. Wood paneling, cozy booths, and high ceilings generate a clubby setting. We love the bar, not just for the cheap happy-hour nibbles, but because the bartenders
freshly squeeze all the juices that go into the zesty cocktails.