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Salpicón
Salpicón Review
Anyone who does authentic Mexican in Chicago operates in the shadow of Frontera Grill's Rick Bayless, which makes it easier for those in the know to snag a table at Salpicón. Chef Priscila Satkoff grew up in Mexico City, and her renditions of mole poblano and grilled fish with salsa fresca have unforced flair. Wash 'em down with a belt of one of 100 tequilas or choose from the extensive selection of vintage wines. Once you try the Mexican-style Sunday brunch, with dishes like skirt steak and eggs, you'll never go back to eggs Benedict.
- Address: 1252 N. Wells St., Near North, Chicago, IL, 60610 | Map It
- Phone: 312/988--7811
- Website: www.salpicon.com
- Location: Near North
Contact Information
- Credit cards accepted.
- No lunch Mon. - Sat.
Restaurant Details
Member Reviews
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Mincepie, from Maryland
We did not need a reservation. The service was attentive and knowleable without being in your face..very friendly.
Food was super and very authentic. I would love to go back for dinner.
Incredible wine list which caters to all price ranges.
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