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Morton's, The Steakhouse Review

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Morton's, The Steakhouse

Fodor's Review:

Morton's on the Gold Coast is more fun, but this is Chicago's best steak house, a spin-off of the Gold Coast original. Excellent service and a good wine list add to the principal attraction: beautiful, hefty steaks cooked to perfection. A kitschy tradition mandates that everything you order, from gargantuan Idahos to massive slabs of beef, is brought to the table for your approval before the chef gets started. White tablecloths and chandeliers create a classy feel. It's no place for the budget conscious, but for steak lovers it's a 16-ounce (or more) taste of heaven.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch weekends

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