Brasserie Jo Review

Read our Chicago restaurant reviews. Or post your own.

Find more restaurants in Chicago »

Brasserie Jo

Fodor's Review:

Come for the frites alone at Jean Joho's fun and more affordable brasserie (he of Everest fame). It's authentic down to its zinc-topped bar proffering complimentary hard-boiled eggs. Stay for the choucroute garnie (a crock full of pork cuts with Alsatian sauerkraut), fillet of trout, classic coq au vin, and steak tartare. It's most charming when it's bustling, though peak hours will force you to wait for a table.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.