Chicago Restaurants

Le Bouchon

Le Bouchon Review

The French comfort food at this charming-but-cramped bistro in Bucktown is in a league of its own. The onion tart has been a signature dish of owner Jean-Claude Poilevey for years; he also does a succulent sautéed rabbit and a definitive salade Lyonnaise (mixed greens topped with bacon croutons and a poached egg). Save room for the fruit tarts. Don't attempt Le Bouchon Saturday without a reservation.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

Member Reviews

  • Lionel22, from San Francisco, California
    3/25/07

    nothing new or special here just mainstay french fare, not necessary to drive up to boystown for that. there is better french food to be had in chicago.

    Ratings details: Food: 3 | Atmosphere: 3 | Service: 3 | Value: 2
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