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Le Bouchon

la façade du restaurant

Fodorite Reviews

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Le Bouchon Review

The French comfort food at this charming-but-cramped bistro in Bucktown is in a league of its own. The onion tart has been a signature dish of owner Jean-Claude Poilevey for years; he also does a succulent sautéed rabbit and a definitive salade Lyonnaise (mixed greens topped with bacon croutons and a poached egg). Save room for the fruit tarts. And don't attempt Le Bouchon on a Saturday night without a reservation.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 06-11-2013

Fodorite Reviews

Average Rating:  
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    Food  
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    overrated

    nothing new or special here just mainstay french fare, not necessary to drive up to boystown for that. there is better french food to be had in chicago.

    by Lionel22, 3/25/07

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