The French comfort food at this charming-but-cramped bistro in Bucktown is in a league of its own. Onion tart has been a signature dish of owner Jean-Claude Poilevey for years; he also does a succulent sautéed rabbit and a definitive salade Lyonnaise (mixed greens topped with a creamy vinaigrette and a poached egg). Save room for the fruit tarts. Don't attempt Le Bouchon on weekends without a reservation.
Reviewed by Lionel22 from San Francisco, California on 3/25/07
nothing new or special here just mainstay french fare, not necessary to drive up to boystown for that. there is better french food to be had in chicago.
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