Chicago Restaurants


Le Bouchon

Fodorite Reviews

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Le Bouchon Review

The French comfort food at this charming-but-cramped bistro in Bucktown is in a league of its own. The onion tart has been a signature dish of owner Jean-Claude Poilevey for years; he also does a succulent sautéed rabbit and a definitive salade Lyonnaise (mixed greens topped with bacon croutons and a poached egg). Save room for the fruit tarts. And don't attempt Le Bouchon on a Saturday night without a reservation.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 06-11-2013

Fodorite Reviews

Average Rating:  
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    nothing new or special here just mainstay french fare, not necessary to drive up to boystown for that. there is better french food to be had in chicago.

    by Lionel22, 3/25/07

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