It's hard to camouflage a basement location, but Trattoria No. 10 gives it a good go with terra-cotta colors, arched entryways, and quarry-tile floors, all of which evoke Italy. Pretheater diners crowd in for the house specialty ravioli filled with seasonal stuffings, classic antipasti selections like caprese salad with vine-ripened tomatoes and bufala mozzarella, and substantial secondi piatti like wagyu steak with roasted corn and pancetta. Cheap chowsters, meanwhile, elbow into the bar for the $12 nibbles buffet served from 5 to 7:30 PM weekdays with a $6 drink minimum.
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