Sultry, all-red decor and a club sound track stoke the high-energy vibe (read: loud) at Red Light. Chinese, Thai, Vietnamese, and Indonesian dishes commingle on the pan-Asian menu, which is heavily weighted with appetizers to encourage nibbling. Standout dishes include pork dumplings with hoisin-cognac sauce, jumbo prawn curry, a miso-lobster seafood stew, and the signature "chocolate bag" dessert filled with white-chocolate mousse.
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