The bustling Turkish-owned café attempts to please every palate with a mixed menu of continental and Turkish foods, but it's the latter that stars here. Don't-miss items include lamb kebabs, sogurme (a smoked eggplant, yogurt, and walnut dip), and homemade noodles with feta and dill. Vested waiters, a martini menu, and wood-trimmed surroundings outclass the neighborhood lot.
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