one sixtyblue

Reserve

one sixtyblue Review

Never mind that former Chicago Bulls superstar Michael Jordan owns a piece of this place, or that the private dining rooms have entertained their share of celebs. The real reason to travel to the tail end of West Randolph Street's restaurant row is the food. Chef Michael McDonald's approachable menu balances challenge-me tastes, like house-cured salmon, with standbys like grilled rib-eye steak. Save room for dessert: pastry chef Hillary Blanchard-Rikower's desserts include a milk chocolate soufflé. The lounge makes a sexy site for nibbles and drinks.