Ina's

Ina's Review

It's so cozy you almost feel like you're at a diner—there's the loving presence of owner Ina Pinkney, reliable chow, and a regular following. But with dishes like vegetable hash and "scrapple" (polenta mixed with cheddar and black beans, fried into a disk, and served with eggs and chorizo and Southern fried chicken with waffles) at breakfast and warm goat-cheese salads, chicken potpie, and homemade meat loaf at lunch, there's something for everyone. Close to loft dwellers up and down Randolph, Ina's regularly generates a queue, especially on weekends.