It's so cozy you almost feel like you're at a diner—there's the loving presence of owner Ina Pinkney, reliable chow, and a regular following. But dishes like vegetable hash and black bean-cheese-eggs-chorizo "scrapple" (a loaded version of scrambled eggs) at breakfast and lamb chops or seared tilapia at dinner food. Close to Oprah's studio and loft dwellers up and down Randolph, Ina's regularly generates a queue, especially on weekends.
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