Warm, wood-paneled interiors, a classic bistro menu, and reasonable prices sum the charms of the 45-seat La Tache. You could make a meal of appetizers from charcuterie to egg-topped Lyonnaise salads. But save room for steak frites, braised rabbit, and fish specials. The popular Sunday brunch features French toast, French-style eggs with leeks and truffle oil, and savory salads.
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