You can order a fondue at every course at this Lincoln Park longtimer. Start with the cheese fondue, then progress to the sampler plate of shellfish, chicken, beef, and vegetables cooked in a fondue pot of hot oil (the tables are riveted to the floor to avoid disaster). Finish by dunking fruits and sweets in liquid chocolate, if you've room. Candlelight, cozy dining nooks, walls filled with empty wine bottles, and strumming guitarists on Friday and Saturday mean this place
is packed on Valentine's Day. It might sound cheesy, but Geja's is old-school romantic, and continues to be insanely popular.