For every course there's a fondue at this Lincoln Park longtimer. Start with the cheese fondue, then progress to the sampler plate of shellfish, chicken, beef, and vegetables cooked in a fondue pot of hot oil (the tables are riveted to the floor to avoid disaster). Finish by dunking fruits and sweets in liquid chocolate, if you've got room. Candlelight, cozy dining nooks, walls filled with empty wine bottles, and strumming guitarists mean this place is packed on Valentine's Day.
Reviewed by JJE from Wisconsin on 1/18/07
We hadn't fondued in years, so were excited to try it again! We loved the 3 course dinners, all served with excellent quality seafood/meats/veggies! The wine least was extensive and reasonable. We will definitely go back.
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