If you're doing Steppenwolf pre-theater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval, especially with Charlie Trotter alumnus chef Giuseppe Tentori in the kitchen. The seasonally driven menu is constantly changing, offering creative fare such as squid with spicy pineapple, Faroe Island salmon with razor clams and black rice, and venison with apple bacon sauce, beer braised collard greens, and confit baby turnips. The slick lounge
and outdoor patio both serve food, so this is a big draw even for those not watching curtain time.
Nov 22, 2005
this place is sooooooooooo good... and amazing you will have a cow, because you are sooooooo suprised! they have excellent service and food and you dont wait that long because they have quick service and many tables, indoors or out! i love and every time i come here i will eat it!! it can be a little expensive but it is definatley worth it! ~nicky~ :-)
Mar 22, 2005
best place in town