Chicago Restaurants

Aria Review

Can't decide between Moroccan, Chinese, or Indian? Take your globe-trotting taste buds to Aria, which roams the world larder with abandon: Asian-inspired tuna sashimi, free-range chicken breast seasoned with Moroccan spices, Malaysian-inspired soy-glazed cod, Asian barbecue duck and lobster chow mein, and the requisite American steaks. Among generous freebies, tandoori-baked naan bread with Indian-inspired dipping sauces arrives before the meal, and a trio of exotically spiced potatoes comes with the entrées. In the convivial lounge, a full sushi bar caters to abbreviated but equally adventurous appetites.

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