Kamehachi

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Kamehachi Review

It seems like there's a sushi spot on practically every corner in Chicago, but when Kamehachi opened in Old Town in 1967 it was the first. Quality fish, updated decor, and eager-to-please hospitality keep fans returning. Behind the busy sushi bar, chefs manage both restaurant orders and the many take-out calls from neighbors. We find combinations, including maki rolls, nigiri sushi, and miso soup, are often a bargain, running from $13 to $30. Belly up to the sushi bar, or take a seat in the upstairs lounge or in the flowering garden (in season).