Green Zebra

Reserve

Green Zebra Review

Chef Shawn McClain took the vegetable side dish and ran it up the marquee, earning raves nationwide for giving veggies the gourmet treatment here. But don't call it vegetarian, McClain says. It's "flexitarian," mostly veggie but not strictly. The result gives good-for-you veggies the star treatment in a sleek shop suave enough to attract Hollywood types. Chef de cuisine Molly Harrison changes the menu seasonally: You might see roast beets with horseradish foam, Burrata cheese with smoked radicchio, or sunchoke ravioli with melted goat cheese and hazelnuts. The occasional fish dish—like pan-seared trout—makes do for carnivores.