Chef Shawn McClain of Spring fame took the vegetable side dish and ran it up the marquee. The result gives good-for-you veggies the star treatment in a sleek shop suave enough to attract the likes of Gwyneth Paltrow. All dishes are small and change seasonally. You might see roast beets with horseradish foam or sunchoke raviolis with melted goat cheese and hazelnuts. One chicken and one fish dish make do for carnivores.
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