Shelve your calorie and cholesterol concerns; Lou Mitchell's heeds no modern health concerns. The diner, a destination close to Union Station since 1923, specializes in high-fat breakfasts and comfort food lunches. Start the day with double-yolk eggs and homemade hash browns by the skillet (BYO Lipitor). Later break for meat loaf and mashed potatoes. Though you have to deal with out-the-door waits, staffers dole out doughnut holes and Milk Duds to pacify pangs.
Reviewed by kentuckygirl5 from Kentucky on 8/2/07
The food and the service were wonderful. Love the doughnut holes!!
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