Harmony reigns at chef-owner Kevin Shikami's namesake, where an understated, soothing setting puts the focus squarely on the kitchen's French-Asian fusion. Fans come for Shikami's tuna tartare alone. The menu changes frequently but typical dishes might include roasted Alaskan halibut in olive oil-basil broth or duck breast in orange-star anise sauce. If price is a problem, try lunching here—entrées drop by almost half.
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