Roy's Review

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Roy's

Fodor's Review:

Hawaii's most exported chef, Roy Yamaguchi, raids the island pantry, refining the goods with Asian flourishes. The results are busy, multi-ingredient dishes that seduce with the ease of a trade wind. Roy's signatures include many seafood dishes like blackened ahi in soy mustard and butterfish in ginger-wasabi sauce. But honey-mustard short ribs please heartier palates. Though the cozy and warm dining room says contemporary chic, the waiters' greetings and flower-print ties spread a little aloha around the place.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: No lunch

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