As precious as a jewel box, and as pricey, this red, lacquer-trimmed 40-seater hidden away in the Peninsula Hotel reveals the hotelier's Asian roots. Come for upscale dim sum, stylishly presented, and luxury-laden entrées such as steamed fish, Szechuan beef, and wok-fried lobster. A summer patio lets you revel in the skyline, seven stories above the madding crowds of Michigan Avenue.
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