Fodor's Expert Review Smoque BBQ
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Far North and Far Northwest Sides
Barbecue
The sweet smoky aroma wafting out of this casual barbecue spot always attracts a crowd, and while the line to order at the counter extends out the door on weekends, it moves quickly. Smoque covers a range of barbecue styles, from St. Louis ribs to 14-hour cooked Texas-style brisket, so if you can't make up your mind between brisket or shredded pork shoulder, order the half-and-half—a sandwich with half of each. It's BYOB, so pick up a beer or two before arriving if desired.
Quick Facts
Known For:
- Texas sausage
- BYOB
- The ribs
Restaurant Details:
Rate Includes: Closed Mon., Reservations not accepted