Fodor's Expert Review Salpicón
Editor's Note: This location is no longer in operation.
Anyone who does authentic Mexican in Chicago operates in the shadow of Frontera Grill's Rick Bayless—which makes it easier for those in the know to snag a table at Salpicón. Chef Priscila Satkoff grew up in Mexico City, and her renditions of mole poblano and grilled fish with salsa fresca have unforced flair. Wash 'em down with a belt of one of 100 tequilas or choose from the extensive selection of vintage wines. Once you try the Mexican-style Sunday brunch, with dishes like the spicy chilaquiles with tomatillo-serrano sauce, you'll have a hard time going back to eggs Benedict.