Fodor's Expert Review The Publican Restaurant
$$
West Loop
American
Fodor's Choice
Don't call this beer-focused hot spot a gastropub—chef Paul Kahan prefers "beer hall" (though wine is available, too) and with the long communal tables, at which beer connoisseurs sample from a selection hovering above 50 brews, the bustling space has the air of an Oktoberfest celebration. The seafood- and pork-focused menu gives an elevated nod to pub fare, though there are plenty of veggie-friendly dishes as well.
Quick Facts
Known For:
- Creative brunch menu
- Spicy pork rinds
- Barbecue carrots
Restaurant Details:
Rate Includes: No lunch weekdays