Chicago Restaurants

Perennial Virant

  • 1800 N. Lincoln Ave. Map It
  • Lincoln Park
  • Eclectic

Published 08/31/2015

Fodor's Review

Locavore obsessives should look no further than this farm-to-table gem facing Lincoln Park's seasonal farmers' market, the Green City Market. The fourth of Boka Restaurant Group's trendy restaurant empire (Boka, Girl & the Goat, GT Fish & Oyster) teams up with sustainability poster boy chef Paul Virant (also of the suburban restaurant Vie) to create a rotating menu of beautiful, locally driven dishes like braised venison meatballs and pan-seared diver scallops. The restaurant's motto is "eat what you can, and can what you can't"—hence the shelves of house-made preserves that grace the walls and are incorporated into the menu in everything from the maple-sherry aioli in the preserved pumpkin beignets to the jams and sauces and the bitters used in the cocktails.

Restaurant Information


1800 N. Lincoln Ave., Chicago, Illinois, 60614, USA

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Restaurant Details:

  • No lunch

Published 08/31/2015


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