Fodor's Expert Review Longman & Eagle

Chef Maxwell Robbins’ menu adheres to a farm-to-table aesthetic, so expect the offerings at this hip gastropub to change often, with options ranging from bar snacks to substantial entrées, all with clever twists. Chase your meal with one of more than 100 whiskeys on offer (one of the thoughtfully curated flight options is a good way to sample a few), or swing around to the back bar for a nightcap; late night, it serves a small menu of elevated drinking food (wild boar sloppy joes, vegan “sour cream” and onion dip) that’s exactly perfect after a evening on the town.