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Chicago Restaurants

Green Zebra

  • 1460 W. Chicago Ave. Map It
  • West Loop
  • Vegetarian

Updated 06/11/2013

Fodor's Review

Chef Shawn McClain took the vegetable side dish and ran it up the marquee, earning raves nationwide for giving vegetables the gourmet treatment. But don't call it vegetarian, McClain says—it's "flexitarian," mostly veggie but not strictly so. The result gives good-for-you vegetables the starring role in a sleek shop suave enough to seduce the most ardent meat lovers. Chef de cuisine Jon DuBois changes the menu seasonally with dishes such as roast beets with horseradish

foam, Burrata cheese with smoked radicchio, or sunchoke ravioli with melted goat cheese and hazelnuts. The occasional fish dish—like pan-seared trout—makes do for carnivores.

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Restaurant Information


1460 W. Chicago Ave., Chicago, Illinois, 60642, United States

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Restaurant Details:

  • Credit cards accepted

Updated 06/11/2013


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