Chicago Restaurants


  • 652 W. Randolph St. Map It
  • West Loop
  • American
  • Fodor's Choice

Published 08/31/2015

Fodor's Review

Breakout culinary star Curtis Duffy (veteran of Avenues and Alinea) makes a home for his inventive white-tablecloth cuisine at this West Loop stunner. Duffy artfully plates delicate, hyper-seasonal dishes on two tasting menus—flora and fauna themed—for $205 each. For a fine-dining institution, the menu is refreshingly vegetable heavy in dishes like winter squash with enoki mushrooms, pearl onions, and orange hyssop. If you can spare the extra cash, opt for the wine pairings—though the nonalcoholic pairings are just as exceptional.

Restaurant Information


652 W. Randolph St., Chicago, Illinois, 60661, USA

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Restaurant Details:

  • Closed Sun. and Mon.

Published 08/31/2015


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