You can order a fondue at every course at this Lincoln Park longtimer. Start with the cheese fondue, then progress to the sampler plate of shellfish, chicken, beef, and vegetables cooked in a fondue pot of hot oil (the tables are riveted to the floor to avoid disaster). Finish by dunking fruits and sweets in liquid chocolate, if you've room. Candlelight, cozy dining nooks, walls filled with empty wine bottles, and strumming guitarists on Friday and Saturday mean this place is packed on Valentine's Day. It might sound cheesy, but Geja's is old-school romantic, and continues to be insanely popular.
Jan 18, 2007
We hadn't fondued in years, so were excited to try it again! We loved the 3 course dinners, all served with excellent quality seafood/meats/veggies! The wine least was extensive and reasonable. We will definitely go back.