No one expects romance at the top of the Chicago Stock Exchange, but Everest does its best to throw you a curve wherever and whenever. Consider the trip: two separate elevators whisk you 40 stories up, where there are sweeping views of the city's sprawl westward. Then there's the food. It's French, but with an Alsatian bent—a nod to chef Jean Joho's roots. He might just add Alsace Riesling to his risotto. And finally, there's the space, where modern sculpture melds with art nouveau. The whole experience, from the polished waiters to the massive wine list, screams "special occasion!" It's prix fixe only.