Fodor's Expert Review Epic Burger

After walking through exhibits at the Art Institute, follow the local college crowd to this order-at-the-counter eatery, where the ambience is kitschy but the food is, as owner David Friedman describes it, “more mindful." Friedman serves hand-shaped, natural beef burgers, as well as a plant-based Beyond Burger, all served atop a soft bun with add-ons like Wisconsin cheese, nitrate-free bacon, or an organic fried egg.