Chicago Restaurants

Big Jones

  • 5347 N. Clark St. Map It
  • Far North Side
  • American

Published 08/31/2015

Fodor's Review

Even if you weren't raised by a Southern grandmother, the heirloom cooking at this Andersonville restaurant will make you feel right at home. A parlor-like backdrop sets the scene for chef-owner Paul Fehribach's contemporary American takes on classic Southern dishes. The menu revives century-old recipes scrupulously sourced from historical cookbooks from New Orleans to Appalachia and re-creates them with high-quality, sustainable ingredients. Brunch is particularly special here, served with complimentary beignets for an extra touch of Southern hospitality.

Restaurant Information


5347 N. Clark St., Chicago, Illinois, 60640, USA

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Published 08/31/2015


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